Arkansas Food Handlers Card Training and Certification Online 

 

Arkansas food handlers card training educate individuals working with food. 

The program focuses on the importance of food safety and sanitation practices. 

Furthermore, the training aims to prevent foodborne illness and ensure that all food served to the public is safe to eat. 

The training covers topics such as: 

• Proper Handwashing Techniques 
• Temperature Control 
• Cross-Contamination Prevention 
• Personal Hygiene 

Food Safety For Food Handlers (Course)

 

Does Arkansas Require Food Handler Training?

Yes, Arkansas recommends food handler training for all individuals who work with food in the food service industry. 

The Arkansas Department of Health requires that all food service establishments have at least one certified food protection manager on staff. 

Furthermore, all other food handlers must complete a training program and obtain a food handlers card. 

This requirement aims to ensure that all food service workers know about food safety and sanitation practices. 

It helps prevent foodborne illness and promotes safe food handling. 

Food Protection Manager Course (Training And Exam Bundle – Remote Proctor Exam)

 

Who Needs A Food Handler Card In Arkansas?

The Arkansas Department of Health requires all individuals working with food in the food service industry to complete a food handler training program. 

The requirement applies to all food service establishments, including restaurants, cafeterias, grocery stores, convenience stores, and any other facility that prepares or serves food to the public. 

This requirement ensures that all food service workers know about food safety and sanitation practices to prevent foodborne illness and promote safe food handling.

Food Protection Manager Course (Lessons Only)

 

 

What Is The Process For Getting An Arkansas Food Handler Certificate?

Obtaining an Arkansas food handler certificate involves completing a training program and passing an exam. 

Here are the steps to get an Arkansas Food Handler Certificate:

 

Choose A Training Provider 

Arkansas food handler training is available online or in person through various providers. 

You can take a food handler course online from Coggno.

It is a convenient and effective way to fulfill the training requirements for obtaining a food handler certificate.

Coggno online food handler courses offer several advantages, including flexibility in scheduling and the ability to complete the training at your own pace. 

Our courses are typically self-paced, so you can take as much time as you need to study the material and complete the course.

Furthermore, our course is approved by the Arkansas Department of Health Services.

Food Protection Manager Course (Training And Exam Bundle – In Person Exam)

 

Complete The Training

The food handler training program covers proper handwashing techniques, temperature control, cross-contamination prevention, and personal hygiene. 

The training can be completed in a few hours and is self-paced. You must complete all the required modules and pass the associated quizzes.

 

Take The Exam

After completing the training, you must take an exam to demonstrate your knowledge of food safety and sanitation practices. 

 

Receive Your Certificate

Upon passing the exam, you will receive your Arkansas food handler certificate.

 

 

What Is The Validity Of The Arkansas Food Handlers Certificate?

The Arkansas food handlers certificate is valid for three years from the issue date. 

After three years, the certificate will expire, and individuals will need to complete a new food handler training program and pass the exam again to obtain a new certificate.

However, it’s important to note that some employers may require employees to renew their food handlers certificate more frequently than every three years. 

Additionally, if an individual changes jobs or begins working at a new food service establishment, they may need to obtain a new certificate even if their previous certificate has expired.

To maintain their certificate, food handlers must follow safe food handling practices and stay current with any changes or updates to food safety regulations. 

It includes regularly reviewing their training materials and taking any additional training or certification programs that their employer or regulatory agency may require.

Food Protection Manager Course – Spanish (Training And Exam Bundle – In Person Exam)

 

What Jobs Can I Get In Arkansas With My Food Handler License?

A food handler license in Arkansas can open up various job opportunities in the food service industry. Here are some of the jobs that you can consider:

Server 

A food handler license can qualify individuals to work as a server in a restaurant, cafe, or other food service establishment. The license can help you understand the basic principles of food safety, which is essential in serving customers.

Cook

A food handler license can qualify individuals to work as a cook in a restaurant, catering company, or other food service establishment. The license can help you understand the essential food preparation and handling principles.

Bartender 

A food handler license can qualify individuals to work as bartenders in a restaurant, bar, or other food service establishment. The license can help you understand the basic principles of food safety and hygiene, which are essential when handling food and drinks.

Food Service Manager

A food handler license, in combination with additional training and certification, can qualify individuals to work as food service managers. 

The license can help you oversee food preparation, manage staff, ensure compliance with food safety regulations, and manage inventory and ordering.

Must Read: Food Safety Certification: Everything You Need to Know

 

What Is The Best Place To Find Information About Food Safety In Arkansas?

The Arkansas Department of Health is the best place to find information about food safety in Arkansas. 

They provide a wealth of resources and information on their website, including food safety guidelines, regulations, requirements, and information on obtaining a food handlers card.

Furthermore, they also provide information on foodborne illnesses and outbreaks in the state and offer resources for preventing and reporting them.